Thick, creamy, tangy and delicious, this cashew coconut Greek yogurt will be a staple in your household. Made overnight in the instant pot, this plant-based yogurt is easy to make and so much better than store bought. I’ve tried at least 10 different dairy-free yogurts, and they just aren’t great. Thinking homemade might be better, I then tried a handful of coconut cream yogurt recipes with mixed success, but was always disappointed with how the cream and coconut water would separate. So I moved on to cashew milk yogurt, and thought the texture and flavour weren’t quite cream enough. So finally a lightbulb went off and I decided see if…