A decadent, gluten-free, creamy white chocolate dessert, loaded with fresh fruit and crunchy hazelnuts. Perfect for a Valentine’s Day treat. Dairy-free option too! Every year for Valentine’s Day I try to make my husband a new dessert based on a treat he already loves. Last year I made him this incredible chocolate-peanut butter cream tart, meant to bring to mind an upscaled Reese’s. This year I drew inspiration from our favourite Ritter Sport bar – the White Whole Hazelnut. While you may not be a white chocolate fan, I think the crunchy nuts and fresh fruit in this tart might just change your mind! How to make the tart This…