A make-it your own muesli recipe, huge in quantity and huge in taste! Make this healthy version and enjoy all month long. I’ve joined the toasted museli banwagon! Well, truth be told I’ve been on the toasted muesli and overnight oats (aka Bircher Muesli) train for about 15 years, but am only getting around to writing about it now. My lovely Sweedish roommate introduced me to it ages ago and my mind was blown. So delicious, and so nourishing! So I have two problems with muesli in general – it’s expensive to buy, and it goes waaaay to quickly when I make it at home. I need a big batch…